About Us
Family-owned and halal-certified, our restaurant offers fresh Indian and Mediterranean dishes daily. Enjoy dine-in, delivery, or takeout in a warm and welcoming environment.
Our Family Story Begins
At Bay Leaf, our story is one of passion, perseverance, and family. It began over two decades ago when Azmat Bhatti stepped into a restaurant kitchen for the first time. With no formal culinary training, he relied on his love for cooking and guidance from his family, who had years of experience. Through dedication, Azmat honed his skills and embraced Indian and Mediterranean cuisines.
Opening Bay Leaf with Heart
In 2020, during the global pandemic, Azmat opened Bayleaf with the support of his wife Rani and daughter Saira. It was a risky move, but their love for cooking and sharing family recipes was too strong to ignore. Despite the challenges of keeping the doors open, Bayleaf stands strong, thanks to the unwavering loyalty and support of our community.
Joining Our Family Table
When you dine at Bay Leaf, you're more than a customer—you’re part of our family. We are grateful to share our history and passion with everyone who walks through our doors. From our family to yours, we invite you to enjoy the flavors and warmth of Bayleaf. Join us as we continue writing our story, one dish at a time, and thank you for being part of our journey.
Our Commitment to Halal
At Bay Leaf, we're dedicated to providing halal-certified options that are high quality and ethically sourced. We know dietary laws are important for many guests, so all our halal dishes respect these traditions. We get our halal meats from trusted suppliers and carefully select the best. Everyone is welcome to enjoy food they can trust and feel confident eating.